I wanted to share my perfect salad with you guys. Everyone will have a different version and tweeks but this is what I’m loving. In the summer months I prefer not to roast and this is the perfect side to go along with any protein, it also really holds up on its own.
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Then you will need salt, pepper, feta cheese (I used Bulgarian, it’s more expensive but totally worth it), oil (I used sunflower oil), scallions and dill (it really adds a ton of freshness to the salad – you can also use parsley or cilantro but this will change the taste of the salad drastically)
I combine everything in a mixing bowl and share with a friend. I would taste after this first mix to see if you have enough salt and pepper. Go easy on the salt at first because the feta is a little salty.